Lazy Days Restaurant Menu

Lightly breaded and deep fried served with our homemade marinara sauce

Baked and topped with key lime butter and Keys style béarnaise sauce

Hand breaded to order and served with mango chutney

Hand breaded to order and dipped in buffalo sauce served with bleu cheese dressing

Homemade Bahamian style served with cocktail sauce

Served hot or cold

Baked with hearty garlic, sweet bell pepper, apple smoked bacon and melted cheese

Middle necks steamed in garlic broth with parsley and Parmesan cheese

Lightly breaded and fried with mild, medium or hot sauce with bleu cheese and celery

Served with homemade marinara sauce

Served with bacon, cheese and sour cream

Raw yellowfin Saku Tuna mixed with onions, avocado, soy sauce and a blend of spices, served with crispy fried wonton strips and our creamy wasabi sauce

Bahamian Queen Conch lightly breaded and deep fried, served with cocktail and tartar sauces

Tenderized Bahamian Queen Conch encrusted with panko bread crumbs, sautéed, topped with fresh diced tomatoes, scallions, fresh grated parmesan cheese and our homemade key lime butter

The Biggest and Best in the Keys

Four fresh raw oysters topped with our special horseradish sauce and red and black caviar

Six fresh oysters topped with spinach, onions and our Pernod cream sauce, topped with three way cheese and baked to perfection

Shrimp, garlic, shallots, roasted red peppers, parmesan cheese, mixed with cream cheese baked to golden brown, served with tortilla chips

Warm brie topped with our special lingonberry sauce, complimented with fresh apple slices, grapes and toast points

One dozen escargot sautéed with shallots, mushrooms, fresh herbs, garlic butter and olive oil, topped with provolone cheese and baked until golden brown, served with toast points

Tenderized alligator encrusted with Pando bread crumbs, sautéed, topped with diced tomatoes, scallions, parmesan cheese and our homemade key lime butter

Yellowfin Saku Tuna encrusted with black and white sesame seeds, seared to your desired temperature, sliced and served with seaweed salad, fresh ginger, wasabi and soy sauce on the side

Minced Bahamian Queen Conch mixed with lime juice, onion, tomato, cucumber and cilantro, served with fresh avocado and homemade tortilla chips

(only available Friday and Saturday)

Classic Greek with a scoop of potato salad, romaine lettuce, fresh tomatoes, onions, cucumbers, pepperoncini, Kalamata olives, feta cheese and served with Italian dressing

(seasonal) Sautéed, grilled, steamed, broiled, Also available twin tails or surf & turf

Baked with our real crab meat stuffing and topped with béarnaise sauce and key lime butter

Blackened, grilled, broiled, sautéed or fried

Served fried or sautéed with key lime or garlic butter

Encrusted with Japanese bread crumbs sautéed and topped with black pepper corns, lime wheels and key lime butter

Sautéed and topped with a crab cake, key lime butter and béarnaise sauce

Encrusted with Italian bread crumbs and roasted almonds, sautéed and topped with fresh diced tomatoes, scallions and shredded Parmesan cheese and topped with key lime butter

Encrusted with mild jalapeno and bread crumbs, sautéed and topped with cilantro and key lime butter sauce

(Certified Angus Beef) oz. Hand cut and char-grilled to perfection

(Certified Angus Beef) oz. Hand cut and char-grilled to perfection with a side of béarnaise sauce

(Certified Angus Beef) Beef tips sautéed with Oriental vegetables and pineapple in a teriyaki glaze sauce, served over rice

Sautéed chicken strips with Oriental vegetables and pineapple in a teriyaki glaze sauce, served over rice

Sautéed with capers, lemon sections and white wine and key lime butter

Encrusted with bread crumbs, sautéed and topped with fresh diced tomatoes, scallions, shredded parmesan cheese and topped with key lime butter

Chicken breast encrusted with Italian bread crumbs, baked with real crab meat stuffing and topped with key lime butter and béarnaise sauce

Sautéed chicken breast with green peppers, onions and tomatoes in a mild Cajun cream sauce topped with melted Swiss cheese

Sautéed with mushrooms, tomatoes, onion, green pepper and a spicy marinara

Sautéed in a fresh basil, tomato, garlic cream sauce

Sautéed with mushrooms, garlic butter and white wine

Sautéed with fresh garlic, mushrooms, tomatoes, scallions, butter and white wine

Chicken breast encrusted with Japanese bread crumbs baked with homemade marinara sauce, provolone cheese and served over pasta

Chicken breast encrusted with Japanese bread crumbs, sautéed, topped with fresh basil, garlic and tomato cream sauce and served over pasta

Seasonal vegetables, sautéed with marinara sauce or garlic and olive oil

Sautéed with fresh tomato, garlic and basil cream sauce

Fresh mushrooms, tomatoes, scallions, garlic and olive oil

Large mixed green salad with coconut fried shrimp, sliced apples, grapes, fried cream cheese, topped with raspberry vinaigrette dressing and sprinkled with caramelized walnuts

Large spinach salad with coconut fried shrimp with sliced peaches, mandarin oranges, grapes and fried mozzarella cheese with raspberry vinaigrette and sprinkled with toasted almonds

Large house salad with coconut fried shrimp, asparagus, avocado, boiled eggs and served with your choice of dressing

Large house salad with crab meat, asparagus, sliced avocado and homemade ginger dressing

Fried, grilled, blackened, coconut fried and

/ Pound Certified Angus Beef

Coconut fried, topped with Swiss cheese and mango chutney

Encrusted with Japanese bread crumbs, sautéed, topped with fresh diced tomatoes, scallions, shredded Parmesan cheese and topped with key lime butter

Sautéed conch breaded with Japanese bread crumbs and topped with fresh diced tomatoes, scallions shredded Parmesan cheese and topped with key lime butter

Certified Angus Beef

oz. Handcut Strip Steak